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 Library > Diseases and Medications > General Information > Submission of Fish for Diagnostic Evaluation |
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Submission of Fish for Diagnostic Evaluation | |
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Page 5 of 5 | Pages: 1 . 2 . 3 . 4 . 5 | |
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Appendix: There are fees associated with any diagnostic procedure performed by state agencies or by private consultants. Typically, state agencies are open Monday through Friday from 8:00 am to 5:00 pm. Some private consultants may have after-hours services at an additional cost. All laboratories must be notified prior to sample submission.
-------------------------------------------------------- Footnotes 1. This document is Fact Sheet FA-55, one of a series from the College of Veterinary Medicine, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published February 2002. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. RuthEllen Klinger, Biological Scientist, Department of Large Animal Clinical Sciences (College of Veterinary Medicine) and Ruth Francis-Floyd, Professor, Department of Large Animal Clinical Sciences (College of Veterinary Medicine) and Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. -------------------------------------------------------- The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean -------------------------------------------------------- Copyright Information This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication. 
SimplyDiscus.com gratefully thanks the Florida Cooperative Extension Service for permission to use this article. Please visit them at http://edis.ifas.ufl.edu/ |
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